Souq al-Muslimeen, which is the ruling on the purity of meat, skin, and other animal parts that have been procured from the Muslim market, is one of the rules of Muslim jurisprudence, so that if such a rule was not based on the opinion of Islamic jurists and practiced by the people, there would practically be no market left. And no one could prepare and consume their daily needs with peace of mind. If there are no Islamic jurisprudential orders regarding food safety, many problems may arise and people's food safety may be in danger, but with the goal of applying Islamic teachings is to provide people with food security and to prevent many health and food problems. However, the purpose of expressing what has been examined in this article is the jurisprudential and legal study of the application of this rule in today's societies, despite the non-compliance of some people and the effects of this on food security. In this article, an attempt has been made to examine this issue by referring to the relevant jurisprudential books and laws of the Islamic country of Iran. Given the fact that it has been observed in practice that some producers and suppliers have not adhered much to Sharia issues and have offered ready, processed and packaged meat and dairy products, the results obtained from the current research help to determine the duty of a Muslim person in today's markets,whether to consume these products by relying on the mentioned rule or more examinations and discussions are necessary? In case of consumption of non-slaughtered products in the Islamic way, is the food security of the society affected or not? And other results that have been achieved.